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在刚刚结束的首届鲁菜烹饪大赛上，青岛航空大酒店总经理、特一级烹调师、高级烹饪技师张恕玉荣获“山东名厨”的称号。此次参赛，他的作品“龙虾仔扒鱼翅”也同时荣获山东名菜奖。这位生于青岛，长在青岛，又把事业扎根在青岛的山东名厨，在茫茫人海中，也许不会被人们注意。
In the just-concluded first Shandong cuisine contest, Qingdao Aviation Hotel General Manager, a special cooking division, senior culinary technician Zhang Shuyu won the “Shandong chef” title. The competition, his work “lobster grilled shark fin” also won the Shandong famous dishes award. Born in Qingdao, long in Qingdao, Shandong’s celebrity chef, who has taken root in Qingdao, may not be noticed in the big crowd.