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本文研究了溶菌酶（Lysozyme）溶液中加入SDS8以后对正辛烷乳化作用的变化规律，结合FTIR的测定结果，从结构万面解释了蛋白质乳化作用变化的原因．
In this paper, the law of emulsification of n-octane after adding SDS8 to Lysozyme solution was studied. The reason of the change of protein emulsification was explained from the structure of FTIR.