不同类型餐厅餐饮具消毒质量监测

来源 :中国消毒学杂志 | 被引量 : 0次 | 上传用户:kusoyi
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目的了解石嘴山市某区不同类型餐厅餐饮具消毒质量状况,为加强餐饮具消毒管理提供参考。方法采用大肠菌群快速检验纸片方法,对该区990家大中型餐厅的餐饮具消毒质量进行检测。结果共检测餐饮具9 325份,消毒质量平均总合格率为81.05%。大型餐厅的餐饮具消毒效果合格率为92.02%,中型餐厅的餐饮具消毒效果合格率分别为73.97%。餐厅食品处理区消毒效果合格率为85.02%。结论石嘴山市某区大型餐厅餐饮具消毒效果较好,中型餐厅消毒卫生状况有待改善,应加强监管力度。 Objective To understand the disinfection quality of different types of dining utensils in a certain area of ​​Shizuishan, so as to provide references for strengthening the disinfection management of tableware. Methods The method of rapid test of coliform bacteria was used to test the disinfection quality of 990 large and medium-sized restaurants in this area. Results A total of 9 325 tableware were tested, with an average total pass rate of 81.05%. Large restaurant dining tableware disinfection pass rate of 92.02%, medium-sized restaurant dining tableware disinfection pass rates were 73.97%. Disinfection of food processing area restaurant passing rate was 85.02%. Conclusion Shizuishan City, a large-scale restaurant dining tableware disinfection better disinfection health status of medium-sized restaurant to be improved, should strengthen supervision.
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