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今后,北京市缺铁人群可以选择添加了铁营养强化剂的酱油来补铁。日前,中国疾病预防控制中心食物强化办公室、北京市卫生局和北京市疾控中心等单位联合宣布,将在北京市正式启动全国营养改善项目,推广铁酱油。调查显示,我国居民的贫血率是20.1%。北京市2005年至2006年在大兴和西?
In the future, Beijing iron deficiency population can choose to add iron nutrition fortifier soy sauce to iron. Recently, the China Center for Disease Control and Prevention Food Enhancement Office, Beijing Municipal Health Bureau and Beijing CDC and other units jointly announced that it will officially launch a nationwide nutrition improvement project in Beijing to promote iron soy sauce. According to the survey, the anemia rate of Chinese residents is 20.1%. Beijing from 2005 to 2006 in Daxing and West?