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1.主题内容和适用范围本标准规定了双孢蘑菇、香菇、侧耳、金针菇、草菇、木耳、银耳、猴头、竹荪、茯苓、灵芝、蜜环菌等12类食、药用菌,母种、原种、栽培种的质量标准、检验方法和规则、容器、标志、保藏、运输等规定。本标准适用于浙江省范围内生产、经销、使用食、药用菌菌种的单位和个人。2.名词术语、符号及代号2.1种类名称及缩写式2.1.1双孢蘑菇 Agaricus bisporus.缩写式:Ag.2.1.2香菇 Lentinus edodes.缩写式:Le.2.1.3 侧菇Pleurotus ostreatus, P. sajor. P.florida。缩写式:P1.
1. Thematic content and scope This standard specifies the 12 kinds of food such as Agaricus bisporus, mushrooms, ear, mushroom, straw mushroom, fungus, white fungus, Hericium, Dictyophora, Poria, Ganoderma lucidum, honey ring bacteria, Mother species, original species, cultivars of quality standards, test methods and rules, containers, signs, preservation, transport and other provisions. This standard applies to the production, distribution, use of food, medicinal bacteria species units and individuals within the scope of Zhejiang Province. 2. Terminology, symbols and code 2.1 Name of species and abbreviations 2.1.1 Agaricus bisporus Agaricus bisporus. Acronym: Ag.2.1.2 Lentinus edodes Lentinus edodes. Abbreviation: Le.2.1.3 Side Pleurotus ostreatus, P. sajor. P.florida. Abbreviation: P1.