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芙蓉李丰产性好,品质不高,长期以来主要用作原料李。围绕生产高品质果品的主题,笔者对本地区芙蓉李栽培进行了长时间的调查和研究,认为提高果品的质量,增加果农的经济收益,需要从以下几个方面进行改善和提高芙蓉李栽培技术。
Hibiscus Lee abundance of good quality, quality is not high, has long been mainly used as raw material Lee. Focusing on the theme of producing high-quality fruits, the author conducted a long-term investigation and research on the cultivation of hibiscus plum in the region. He believes that to improve the quality of fruit products and increase the economic benefits of fruit growers, we need to improve and enhance the cultivation techniques of hibiscus plum from the following aspects.