提起韩国食品,许多人立即会想到红辣辣的泡菜,五彩的拌饭,还有那光洁透亮的打糕……这些精美的食品不仅味道独特,而且色泽亮丽,可谓色味俱佳。 与中国饮食相比,韩国饮食似乎更注重颜色,无论是宴会上的九色盘、神仙炉,还是日常料理的泡菜、酱汤,无不追求五色俱全。仅以韩民旅须臾不离的泡菜为例,其白菜主干呈白色;葱和白菜叶呈绿色; When you bring Korean food, many people immediately think of hot and spicy kimchi, colorful bibimbap, and shiny and smooth rice crackers ... These exquisite foods not only have unique tastes, but also have bright colors and taste. Compared with the Chinese diet, the Korean diet seems to pay more attention to the color, whether it is a nine-color plate at the banquet, fairy stove, or daily cooking kimchi, miso soup, all pursuit of color. Take the kimchi, which is an indispensable part of Korean tourism, as an example. The cabbage trunk is white; the green onions and cabbage leaves are green;