入冬,榨油季节。客家山乡飘荡着一缕缕茶油的清香。茶油是客家祖地福建宁化的特产,是由油茶树长出的茶籽加工而成的一种绿色食品。来自于大自然的茶油,要经过采茶籽、剥茶籽、晒茶籽、榨茶饼等工序。这些工序的完成都离不开客家人的巧手。层峦叠峰的闽西北小山村是我可爱的家乡。那里漫山遍野生长着茂茂密密的油茶树。入秋,茶籽成熟,累累硕果,压弯枝丫,摇曳生姿。成熟的茶籽大小不一,颜色红绿。那红是嫣红、紫红;那绿是浅绿、碧绿。茶籽圆圆的,沉甸甸的,令人爱不释手。艳阳高照,茶籽如一盏盏小红灯高挂枝头,望一眼,心里便洋溢着丝丝缕缕的暖意。采茶籽是山里人盛大的节日。不必用梯子,山村的男女老少,几乎个个都是爬 Winter, the oil season. Hakka Shan floating scent of a strand of tea oil. Tea oil is the specialty of Fujian Ninghua, the ancestral home of Hakka, and is a kind of green food processed from the tea seeds grown from camellia trees. Camellia oil from nature, to go after picking seeds, stripping tea seeds, sun-dried seeds, pressed tea cakes and other processes. The completion of these processes are inseparable from Hakka skilled. Mountainous peaks of Min Northwest mountain village is my lovely hometown. There are lush mountains and rivers growing lush tea tree. Into the autumn, mature tea seeds, fruitful, bend the branches, swaying posture. The maturity of tea seeds vary in size, color red and green. That red is bright red, purple; that green is light green, green. Tea seed round, heavy, it is put it down. The sun shines, tea seeds, such as a small red light hanging branches, a glimpse of my heart was filled with fishes plume of warmth. Camellia seed is a grand festival of mountains. Do not have to use ladders, mountain village men and women, almost all of them are climbing