曾被人坚邀赴饭,说是要共同研究一下新创的几道菜肴,并对他那家饭馆提点改进意见。平时无非贫嘴烂笔头,信口开河的胡说八道亦复不少,所谓研究,听到这个字眼便禁不住脸皮发烧,至于改进意见,则更不是随便提得出来的。 如果泛泛而论,于生财之道,技艺娴熟而外当然要讲求不断创新,并且还要撞得上好机缘;不过,更其根本的地方似仍在如何做人。在这方面,昔年长沙商界有两位前辈的风范,虽然人尽皆知,仍是很值得一提的。其一是“甘长顺”面馆的创始人甘长林。此人小小年纪,将及12岁即从汨罗乡下的家里被带到长沙来,打发 He was invited to go there for dinner, saying that he wanted to jointly study a few newly created dishes and improve his opinion on his restaurant. Usually nothing is worse than mere lip-trumpeting, irresponsible talking nonsense, the so-called research, I heard this word can not help but cheeks fever, as to improve the views, but not casually came out. If, in general terms, the path to making money, skillful and skillful, of course, lay stress on constant innovation, it should also make a good impact. However, it is more likely that a more fundamental place still remains to be found. In this respect, there are two predecessors in the past years in Changsha’s business community. Although well known, it is still worth mentioning. One is Gan Changlin, the founder of “Gan Changshun” noodle shop. This young man, aged 12, was brought to Changsha from his home in Miluo County to kill