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肿瘤病人能量消耗大,因此要比正常人多增加20%的蛋白质及热量。如果已产生营养不良,则需要补充更多的蛋白质。蛋白质的摄入最好是植物蛋白和部分动物性蛋白。此外,还需注意选择低脂肪、低盐和富含维生素、矿物质食品,这对肿瘤病人的治疗和康复才有利。安排肿瘤病人的饮食,除了考虑上述营养因素之外,还应注意充分利用食物中的抗癌物质。某些食物可以诱癌,而另一些则可抗癌,
Cancer patients consume a lot of energy, so they need 20% more protein and calories than normal people. If malnutrition has already occurred, more protein needs to be added. Protein intake is preferably plant protein and part of animal protein. In addition, the need to pay attention to the choice of low-fat, low-salt and rich in vitamins, mineral foods, which is beneficial to the treatment and rehabilitation of cancer patients. In addition to considering the above nutritional factors, it is necessary to pay attention to the full use of anti-cancer substances in food. Some foods can induce cancer, while others can fight cancer.