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乳扇是云南白族地区的一种传统乳制品.本文研究了乳扇的加工工艺,并分析其营养成分,为进一步研制开发民族乳制品奠定了基础.
云南白族传统乳扇的研制及营养学评论
【摘 要】
：
乳扇是云南白族地区的一种传统乳制品.本文研究了乳扇的加工工艺,并分析其营养成分,为进一步研制开发民族乳制品奠定了基础.
【机 构】
：
华南理工大学食品与生物工程学院,广州,510640昆明医学院食品化学与工艺学教研室,昆明,650031;云南瑞升科技有限公司,昆明,650223;华南理工大学食品与生物工程学院,广州,510640;昆
【出 处】
：
食品工业科技
【发表日期】
：
2005年3期
【基金项目】
：
国家自然科学基金;
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