论文部分内容阅读
近年来,重大食品安全事故屡见报端:大米追求外观效果用矿物油抛光,面粉中放入有害健康的添加剂,水果使用膨大剂催熟,蔬菜里农药含量严重超标……“苏丹红”事件虽然拉响了我国食品安全的“红色警报”,但在“没完没了”的“十面埋伏”里,又冒出了精美包装袋暗藏“隐形杀手”的事端。“民以食为天”,老百姓对“进口”的东西丧失了起码的安全感,人们突然感到,即便是再优质的名牌产品,吃起来也不一定保险了。究其原因,其中“罂粟包装”惹的祸,难辞其咎,罪责难逃!人们不禁要问:为什么美丽的包装也会成为健康安全的“隐形杀手”?
In recent years, major food safety accidents are frequently reported: the pursuit of the appearance of rice with mineral oil polishing, flour into harmful health additives, fruits using swelling agent ripening, vegetables seriously overweight pesticide ... ... “Sudan” incident though Sounded the “red alarm” of food safety in our country. However, in the “endless ambush” of the “endless” ambush, another exaggerated “invisible killer” bag has emerged. “People live on their own means,” and people lose their sense of security about the “imported” stuff. People suddenly feel that even premium brand-name products are not necessarily safe to eat. The reason, of which “poppy packaging” provoke blame, blame, blame can not escape! People can not help but ask: why the beautiful packaging will become health and safety of “invisible killer”?