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`红珍珠’由中国农业科学院特产研究所从野生北五味子中选育而成. 2000年 4月通过吉林省农作物品种审定委员会审定.果穗平均重 12.5g,果粒近圆形,平均重 0.6g,成熟果深红色,有柠檬香气,总糖 2.74%,总酸 5.87%, Vc18.4mg/100g(鲜果 ),出汁率 54.5%,适于药用、酿酒或制汁； 3～ 5年生树平均株产分别为 0.50kg、 1.30kg、 2.20Kg,丰产性强,适宜在无霜期 120d、 10℃年活动积温 2, 300℃以上的地区大面积栽培.
’Red Pearl’ by the Chinese Academy of Agricultural Sciences Institute of specialty from the wild Schisandra selected in April 2000 by the Jilin Provincial Crop Variety Approval Committee approved ear weight average 12.5g, fruit nearly circular, with an average weight of 0.6g , Ripe fruit dark red, lemon aroma, total sugar 2.74%, total acid 5.87%, Vc18.4mg / 100g (fruit), juice yield 54.5%, suitable for medicinal, wine or juice; The strains were 0.50kg, 1.30kg and 2.20Kg, respectively. The yield was strong and suitable for large-area cultivation in the frost-free period of 120d and 10 ℃.