老北京菜肴的正宗是鲁菜。民国前的旧京,遍布四九城的大小饭庄饭馆的主厨向来由山东人掌灶,开饭馆经营的老板也大都是山东人。譬如,著名的八大居、八大楼都是鲁菜馆,它们几乎将京城的繁华地段占尽。而京城中,除了白肉馆外,再没有纯粹的北京菜,鲁菜则在历史上就成了北京菜的代表。或许,这与各朝代的宫廷菜肴深刻地影响着北京城的饮食文化有关吧。元朝以 Authentic old Beijing cuisine is Shandong cuisine. The old Beijing before the Republic of China, the size of four or nine city restaurants chef has always been Shandong stove, open the restaurant business owner are mostly Shandong. For example, the famous Badachu, eight buildings are Shandong Museum, they almost all the capital of the bustling lots exhausted. The capital, in addition to White Meat Museum, there is no purely Beijing cuisine, Shandong cuisine has become the representative of Beijing cuisine in history. Perhaps this is related to the dynastic court cuisine profoundly affecting Beijing’s food culture. Yuan Dynasty to