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民以食为天的大国在东方的中国,中国经济、政治、文化交流的中心在北京,一九二九年民国初期,北京郊区,一个男孩降临于世,他便是中国鲁菜泰斗、现年已83岁高龄的国宝级大师张文海。提及张文海大师,烹饪界无人不知无人不晓,更有国家领导人对他的厨艺人生赞赏有佳。其传人、弟子也追随他的德艺,在整个烹饪行业内好评连连。身为烹饪界的国宝级大师,但其传奇的一生却鲜为人知,这缘于他为人低调谦卑,处世仁德大度。第一回第一节我的父亲入夏,北京,南城茶楼,幽静的雅苑内。
The Great Powers for Food and Agriculture in the East China, the Center for Economic, Political and Cultural Exchanges in China At the beginning of the Republic of China in 1929, a boy came to the world in the suburbs of Beijing. He was the leader of China’s Shandong cuisine, Zhang Wenhai, 83-year-old treasurer. Mentioned Zhang Wenhai masters, no one knows the culinary world known, more national leaders of his cooking life is appreciated. His successors and disciples also follow his virtues, praising the entire culinary industry. As a national treasure master of cooking, but his legendary life is little-known, due to his low-key humble man, his magnanimity. The first time the first section of my father into summer, Beijing, South City restaurant, quiet inside the Court.