四季民福的定位一直是以烤鸭为主的老北京传统菜品,因用料考究、口味创新而颇受好评,这也正像是设计师为四季民福空间设计所营造的,在寻常之中品味传统的创新。以往中式风格餐厅设计中,经常会使用一些传统建筑中的经典形式应用于空间的外立面上,在四季民福旺角店的设计中,电梯门的外侧使用了传统的雕花门楼作为装饰,将经典元素置于一个简约的盒子中,用现代包裹了传统的经典,以这种方式表达了当下现代中式的一种审美。开放式烤鸭房设置在了前厅,烤鸭师傅的操作过程极具观赏性, The positioning of the four seasons, the blessing of the peasants has always been based on roast duck-based traditional Beijing dishes, due to the use of sophisticated, innovative taste and acclaimed, it is also like the designer for the four seasons, the space designed to create, in the ordinary Taste of traditional innovation. In the past Chinese style restaurant design, often use some of the classic forms of traditional buildings used in the space facade, in the Four Seasons Mook Mong Kok store design, the use of the traditional carved door on the outside of the elevator door as a decoration, will be The classic elements in a simple box, wrapped in a modern classic, in this way expressed an aesthetic contemporary Chinese. Open roast duck room set in the lobby, roast duck master highly ornamental process,