英国植物学家罗伯特·福琼(1812—1880)被人广为传颂的事迹,是从浙江舟山起航,将中国优良的茶种和栽培技术、炒制加工技艺引入印度以及美国,有“植物猎人”之称。福琼最早受雇于爱丁堡植物园,稍后转至英国皇家园艺学会伦敦植物园。他分别在1843年至1845年、1848年至1851年、1853年至1856年和1861年四次来中国研究采集植物,足迹遍布东南沿 British botanist Robert Fortune (1812-1880) was widely acclaimed as a departure from Zhoushan, Zhejiang Province, introducing fine Chinese tea cultivation and cultivation techniques and frying techniques into India and the United States, Hunter "said. Fortune was first employed at the Edinburgh Botanic Gardens and later transferred to the Royal Botany Society London Botanic Gardens. He collected plants in China four times from 1843 to 1845, 1848 to 1851, 1853 to 1856 and 1861 respectively,