当城市成为消费行为集中的中心的时候,食品的消费在其中渐渐也成为塑造城市文化的重要力量。简明上下两千年伦敦的街头小吃,可以一路上溯至罗马人统治时期。在那个自家厨房都还是奢侈品的年代,街头小吃成了供养城市居民的有生力量,当时的下层人群大量食用的贝壳类食品被考古发掘一一印证。中世纪的故事则由流传至今的叫卖小调来讲述,贝壳类(尤其是牡蛎)的爱好依旧在延续,而新鲜的草莓、樱桃到热 As cities become central to consumer behavior, consumption of food gradually becomes an important force shaping urban culture. Two thousand years of concise London street snacks can be traced back to the Romans rule. In that era, the kitchen was still a luxury. Street snacks became the living force for urban residents. At that time, the shellfish food consumed by the lower classes was confirmed by archeological excavations. The story of the Middle Ages tells the story of the selling minor so far. The hobby of shellfish (especially oysters) still continues. Fresh strawberries and cherries are hot