腌蒜苗选用鲜嫩蒜苗 ,去掉须尖 ,清洗干净 ,捆扎后置入缸内 ,每５０公斤蒜苗加盐１０ -１２公斤 ,入缸时放一层蒜苗撒一层盐 ,每天早晚各换缸１次（促进缸内盐粒溶化、使各部位的蒜苗腌制均匀）。腌渍１０天后改为每天换缸１次 ,再腌渍约１５天左右即可封缸贮存。用此法腌制的 Pickled garlic seedlings selection of fresh garlic, remove the need to be sharp, clean, bundled into the cylinder, add salt 50 kg garlic 10 -12 kg, put a layer of garlic when the tank sprinkle a layer of salt, the tank every day sooner or later 1 (To promote the dissolution of salt within the cylinder, so that all parts of garlic marinated uniform). Pickled 10 days instead of changing the tank 1 times, and then pickled about 15 days can be sealed cylinder storage. Marinated with this method