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侯祥川教授1958年从第二军医大学生化系奉调来军事医学科学院营养系工作,这是上级为加强我军营养研究力量而采取的重大举措。 侯祥川教授自觉承担起我军战时军用口粮的研究任务。当时缺乏资料、设备、技术及人员,开展工作必须一切从零开始。首先人员的组建,从系里从
Professor Hou Xiangchuan from Department of Biochemistry, Second Military Medical University in 1958, transferred to the Department of Nutritional Sciences, Academy of Military Medical Sciences work, which is superior to strengthen our military nutrition research efforts to take a major move. Professor Hou Xiangchuan consciously assumed the research task of military rations during the war. At that time, the lack of information, equipment, technology and personnel required that everything be done from scratch. First, the formation of personnel, from the Department from