暑假里,我又学会了做一道“美味佳肴”——“清炖鲤鱼”。那天上午,妈妈和我上市场买了两条鲤鱼,准备中午做一道“清炖鲤鱼”。系好围裙后我便开始操作。我把鱼鳞刮去,将鱼肚里的肠子“挖”了出来,然后用清水洗了四五遍。我把做鲤鱼用的调料一切准备就绪,就开始了。 Summer vacation, I learned to do a “delicious food” - “stewed carp.” That morning, my mother and I bought two carps on the market and prepared to do a “stewed carp” at noon. After wearing the apron I started to operate. I scrape the fish scales, the intestines in the fish “dig” out, and then washed four or five times with water. I am ready to make the carp seasoning, and I begin.