据世界观察学会前不久所作的调查表明,全世界至少有一半的婴儿在断奶期患上程度不等的营养不良症。这是因为,在发展中国家的农村地区,婴儿断奶后吃的主食是米粥、面糊或类似食品。这类食品中的淀粉颗粒加热时便大大膨胀,而婴儿此时胰腺尚不能生产足够的淀粉酶,于是往往患上消化不良症。米粥、面糊中含蛋白质也不够丰富,加上气温高时极易变质,婴儿吃后健康大为受损。鉴于此,美国科学家经多年研究,发现用“发芽食品”取代米粥、面糊便能克服此弊端。制作“发芽食品”的具体方法是:将谷粒、麦粒先放在温水中浸泡2～3天,让其长出芽来,此后经 According to a recent survey by the Worldwatch Institute, at least half of the world’s infants have varying degrees of malnutrition during weaning. This is because, in rural areas in developing countries, the staple food for babies after weaning is rice porridge, batter or the like. Starch particles in such foods greatly expand when heated, and at this time, the pancreas can not produce enough amylase at this time, so the baby often has indigestion. Rice porridge, the batter contains protein is not rich enough, coupled with high temperature is extremely perishable, greatly damaged after eating baby health. In view of this, after many years of research by scientists in the United States, it has been found that batter can overcome this drawback by replacing rice porridge with “germinated food”. Production “germinating food ” specific method is: the grain, grain first soaked in warm water for 2 to 3 days, let it grow buds, after that