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基于云南“立体”的生态环境和特异的多民族生境条件下,分析研究了云南11类2640份地方蔬菜资源的多样性及其在不同气候类型和气温中的表现,结果表明,云南11类蔬菜资源的多样性大小依次为豆类>绿叶菜类>茄果类>芥菜类>白菜类>瓜类>根菜类>水生蔬菜>甘蓝类>薯芋类>葱韭类;蔬菜资源的多样性富聚地在全省均有分布,但集中在滇中地区,而亚热带是多样性的富聚气候带;14～15℃是蔬菜资源多样性最富集的温度段,也是多样性波动的临界点。
Based on the ecological environment and specific multi-ethnic habitat in Yunnan Province, the diversity of 2640 local vegetable resources in 11 types of Yunnan and their performance under different climate types and temperatures were analyzed. The results showed that Yunnan 11 The order of diversity of vegetable resources was legumes> green leafy vegetables> mustard> mustard> cabbage> melons> root vegetables> aquatic vegetables> cabbage> yam> onion Allium; variety of vegetable resources Sexual enrichment is distributed in the whole province, but it is concentrated in central Yunnan. However, the subtropical zone is a rich and rich climatic zone. The highest temperature and diversity of vegetable resource diversity are found at 14 ~ 15 ℃ critical point.