芦蒿属多年生草本植物 ,含有多种维生素和钙、磷、铁、锌、硒等多种矿物元素 ,尤其富含纤维素和香脂成分。其嫩茎、心叶可炒吃 ,清香爽口诱人 ,具有清凉、平抑肝火 ,预防牙病、喉痛、便秘等功效 ,实为一种营养丰富 ,无污染的高档蔬菜。其栽培技术是 :1 .田块选择　芦蒿在沿江圩 Artemisia is a perennial herb that contains a variety of vitamins and minerals such as calcium, phosphorus, iron, zinc, selenium and other minerals, especially rich in cellulose and balsam components. Its tender stems, leaves can be fried to eat, seductive and refreshing, with cool, smoldering anger, prevention of dental diseases, sore throat, constipation and other effects, in fact, a nutrient-rich, pollution-free high-grade vegetables. The cultivation techniques are: 1. Field selection of Artemisia annua along the Yangtze River Wei