一、消毒莫忽视1、蘑菇环境的消毒处理强化“环境”观念,严格消毒杀菌。值得注意的是,现在蘑菇生产环境每况愈下,诸如污染菌袋、带病菇体以及栽培废料的随意乱弃,使其成为新的“病源基地”,造成病害频发,并伴发交叉感染,使持续生产的难度越来越大,该现象自上个世纪的九十年代就开始显现,至今得不到有效治理。 First, the disinfection of neglect 1, mushroom disinfection environment to strengthen the “environment” concept, strict disinfection. It is noteworthy that the mushroom production environment is deteriorating nowadays, such as the pollution of bacteria bags, with mushroom body and cultivation of waste casual abandonment, making it a new “source base”, resulting in frequent disease and associated with cross-infection, so that It is more and more difficult to sustain production. This phenomenon has appeared since the nineties of the last century and so far has not been effectively managed.