简述了茶叶品质的内涵、茶叶品质与生态环境的关系。分析了生态茶园对茶叶品质(包括茶叶氨基酸、咖啡碱、茶多酚、可溶性糖等)的影响,为无公害茶叶生产中构建生态茶园提供参考。 The connotation of tea quality, the relationship between tea quality and ecological environment are briefly described. The effects of ecological tea garden on the quality of tea (including amino acids, caffeine, polyphenols, soluble sugar, etc.) Were analyzed to provide reference for building ecological tea plantation in the production of pollution - free tea.