论文部分内容阅读
盐菜回锅肉把熟五花肉切成片,青红椒、蒜苗、盐菜分别切碎。净锅放油烧热,投入五花肉片煸香,下入豆瓣酱、甜面酱和老干妈豆豉炒出色,放入青红椒、蒜苗和盐菜炒断生,加白糖和味精吃好味,起锅装盘并摆上蒸熟的荷叶饼即成。
Salt vegetables twice-cooked pork meat cooked into slices, green peppers, garlic, salt, respectively, chopped. Put the oil in the net pan and heat it. Put the pork belly fillet into the bean paste, add the sweet bean paste, dried sweet bean paste and Laoganma stir fry. Add the green peppers, the garlic seedlings and salt. Pan set and put the cooked lotus cake Serve.