随着生活节奏的加快,熟肉制品因其味道鲜美、食用方便,越来越受到人们的青睐。但熟肉制品多为手工制作,以冷食为主,很容易受到微生物的污染,其卫生质量的优劣直接影响到人们的饮食安全。为了解我区熟肉制品的卫生状况,对全辖区内的重点熟肉制品销售点进行了抽样检测,并将监测结 With the accelerated pace of life, cooked meat products because of its delicious taste, easy to eat, more and more people of all ages. However, cooked meat products are mostly hand-made to cold-based, it is susceptible to microbial contamination, the health quality of the direct impact on people’s diet safety. In order to understand the sanitary status of cooked meat products in our district, sampling and testing of the key cooked meat products sales outlets in the whole area were conducted, and the monitoring results