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香菜、芹菜、菠菜均为耐寒性较强的蔬菜。因此,通过各种方式进行冬季贮藏,对调节市场淡季,提高经济效益都有重要意义。目前,东北地区贮藏这三种蔬菜主要方法有以下几种。菠菜、香菜的冻藏:在土壤结冻前,挖一窄而浅的沟(宽、深各约一锹左右)。在早晚地面上冻、中午化冻的气温条件下,将菠菜或香菜连根收获,摘除黄烂叶,就地捆成1～2斤的小把,直接入沟冻藏。蔬菜入沟后,上面先覆盖一薄层沙土,以后随着气温的下降,逐渐加厚覆土层,沈阳地区一般覆土总厚度为20～30厘米。可贮到翌年三、四月。冻藏的菠菜或香菜上市前2～3天取出,放在0～2℃的空屋或棚窖内解冻。然后摘除黄烂叶捆把上市。
Coriander, celery, spinach are hardy vegetables. Therefore, through various means of winter storage, to regulate the off-season market and improve economic efficiency are of great significance. At present, the main methods for storing these three kinds of vegetables in the Northeast are the following. Spinach, coriander frozen storage: in the soil before freezing, dig a narrow and shallow ditch (width, depth of about a spade about). In the morning and evening on the ground frozen, noon frozen temperature conditions, the spinach or coriander root harvest, removal of yellow rotten leaves, locally tied into 1 to 2 pounds of small, directly into the ditch frozen storage. Vegetables into the ditch, the top first covered with a thin layer of sand, and later as the temperature dropped, and gradually thicken the cover soil, Shenyang, general soil cover the total thickness of 20 to 30 cm. Can be stored in the following year in March and April. Frozen spinach or parsley 2 to 3 days before the market removed, placed in 0 ~ 2 ℃ empty house or shed to thaw. Then remove the yellow rotten leaves bundles listed.