据台湾食品工业发展研究所林欣榜副研究员报道:柑桔果实采收时水份多,容易受到损伤及病害,因此需要经过风干,使表皮蒌凋,生理作用迟缓,以减少输送及贮藏中腐败的发生。以往采用自然通风(5～8℃)2～3周,使重量减少3—5％,若改用100W之远红外线加热器照射,照射距离30cm,以20℃,25℃连续照射10天,结果桔皮胡萝卜 According to Lin Xinbang, an associate researcher at Taiwan’s Institute of Food Industry Development, citrus fruit is harvested when it is wet and prone to damage and disease. Therefore, it needs to be air-dried to slow down the epidermis and slow down its physiological functions so as to reduce transport and storage Corruption occurs. In the past using natural ventilation (5 ~ 8 ℃) 2 to 3 weeks, so that the weight reduction of 3-5%, if the switch to 100W far infrared heater irradiation, the irradiation distance of 30cm, 20 ℃, 25 ℃ continuous irradiation for 10 days, the results Orange peel carrot