北京军区1864部队卫生科根据乳酸(常用的消毒剂)和醋都是弱酸,以及群众中用食醋防止胃肠道传染病的经验,调查了四个食品加工厂,发现酿醋工人很少患呼吸道传染病。他们于1968年冬开始应用食醋蒸熏消毒,预防流感。 1969年春冬,这个部队先后有13个连队发生了流感,12个连队经用这个办法第二天就控制了流行。而另一连队开始没有用这个办法,两天之后,全连60％的人染病,第三天进行了食醋蒸熏消毒,很快控制了蔓延。在几次野营拉练和驻地贫下中农中广泛应用,均收到了良好的效果。他们还在几个新兵队用这个方法预防流脑和流行性腮腺炎,也取得了较好的效果。中国医学科学院流研所,北京市卫生防疫站,北京军区总医院等单位实验证明,食醋对甲型链球菌、卡他球菌、肺炎双球菌、白色葡萄球菌及流感杆菌 Beijing Military Region 1864 Department of Health According to the Department of Lactic Acid (commonly used disinfectants) and vinegar are weak acid, and the masses with vinegar to prevent gastrointestinal infections experience, surveyed four food processing plants and found that few brewers vinegar workers Respiratory infectious disease. They started in the winter of 1968, vinegar steamed disinfection, prevention of influenza. Spring and winter of 1969, this unit has 13 companies had a flu, 12 companies using this approach the next day to control the epidemic. The other company started to use this method, two days later, 60% of people infected with the disease, the third day of steaming vinegar disinfection, and soon controlled the spread. In a few camping and Latin American peasants in the poor widely used, have received good results. They are still a few recruits to use this method to prevent meningitis and mumps, but also achieved good results. Institute of Flow Medicine, Chinese Academy of Medical Sciences, Beijing Health and Epidemic Prevention Station, Beijing Military General Hospital and other units experiments show that vinegar on the streptococcus, kcal, pneumococcus, Staphylococcus aureus and influenza