荷兰豆是一种新的、常用的烹饪原料。目前在许多饭店酒楼都可以看到用荷兰豆烹制的菜肴。荷兰豆因碧绿翠嫩，清淡爽口，而深受人们的欢迎。但是在实际操作中，要烹制出令人满意的荷兰豆菜肴，还得下一番功夫。下面笔者就以“蒜茸荷兰豆”为例，谈谈烹制荷兰豆菜肴时需注意的要 Dutch beans is a new, commonly used cooking ingredients. At present, many restaurants and restaurants can be seen using Dutch beans cooked dishes. The Netherlands Beans green verdant, light and refreshing, and deeply welcomed by the people. However, in practice, to produce a satisfactory Holland bean dishes, have a hard time. Here I will take “garlic and Holland Beans” as an example, to talk about when cooking Beans dishes must pay attention to