《食品召回管理办法》日前发布,自9月1日起施行。该办法强化了食品安全风险防控,强化了企业主体责任落实,强化了依法严格监管。其中规定:在生产经营过程中发现不安全食品的,食品生产经营者应当立即停止生产经营,应当严格按照期限召回不安全食品,并告知相关食品生产经营者停止生产经营、消费者停止食用,并采取必要的措施防控食品安全风险;食品集中交易市场的开办者、食品经营柜台的出租者、食品展销会的举办者、网络食品交易第三方平台提供者发现不安全食品的,应当及时采取有效措施确保相关经营者停止经营不安全食品。关于召回时限,一级召回是食用后已经或者可能导致严重 “Food Recall Management Measures” was released a few days ago, effective from September 1. This approach has strengthened the prevention and control of food safety risks, strengthened the implementation of corporate responsibility, and strengthened the strict supervision in accordance with the law. Which states: In the production and operation of unsafe food, food producers and traders should immediately stop production and management, should be strictly in accordance with the deadline to recall unsafe food, and inform the relevant food producers and sellers to stop production and operation, consumers stop eating, and Take the necessary measures to prevent and control food safety risks; those who establish the centralized market for foodstuffs, the lessors of foodstuffs management counters, the organizers of foodstuffs trade fairs, third-party platform providers for online food trading shall find that unsafe food should be taken promptly and effectively Measures to ensure that the relevant operators to stop operating unsafe food. With regard to the recall deadline, a recall is already or may result in serious consequences after consumption