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为研究发酵型八渡笋调节血脂的作用 ,观察了发酵型八渡笋对高脂血症大鼠血清脂质的影响。分别在高脂饲料中加入 2 5 %、5 0 %、10 0 %的发酵型八渡笋为八渡笋低、中、高剂量组。实验周期 4周 ,测定血清中总胆固醇 (TC)、甘油三酯 (TG)和高密度脂蛋白胆固醇 (HDL C)的水平。结果显示发酵型八渡笋各实验组大鼠血清中TC水平明显低于高脂饲料对照组 ,差异有显著性 (P <0 0 5 )。各实验组血清TG水平与高脂饲料对照组比较均有降低 ,但差异无显著性。提示发酵型八渡笋有降低高脂大鼠血清TC水平的作用 ,对甘油三酯的影响有待进一步研究
In order to study the effect of fermented Baidu shoots on the regulation of blood lipid, the effect of fermented Baidu shoots on serum lipid in hyperlipidemic rats was observed. High-fat diets were added 25%, 50%, 100% fermented Baidu bamboo shoots Baidu bamboo shoots low, medium and high dose groups. The experimental period of 4 weeks, the determination of serum total cholesterol (TC), triglyceride (TG) and high-density lipoprotein cholesterol (HDL C) levels. The results showed that the serum TC levels in the fermented Baidu bamboo shoots were significantly lower than those in the high fat diet control group (P <0.05). The serum TG levels in experimental groups were lower than those in high-fat diet control groups, but the difference was not significant. Tip fermented Baidu Shoots can reduce serum TC levels in rats with high fat, triglyceride needs further study