为了检查我区部队近两年来贯彻落实《中华人民共和国食品卫生法(试行)》的情况,加强冷饮食品卫生监督工作,1985年5月至6月,我队与部队卫生防疫人员对63个部队冷饮厂卫生状况等进行了调查,并采集了91份样品进行了理化和卫生细菌检验。现将结果报告如下: 调查方法调查各冷饮厂的开业时间、卫生许可证发放、厂房卫生设施的状况和生产用水、用具消毒、冷饮厂环境和车间卫生,从业人员健康和卫生状况以及平时样品检验情况,按统一的调查表格逐一进行登记。 In order to check the implementation of the “Food Sanitation Law of the People’s Republic of China (Provisional)” in the past two years in our district forces and to step up supervision over the hygiene of cold drinks and foodstuffs, from May to June 1985, 63 troops Cold drinks factory health status were investigated, and collected 91 samples for physical and chemical and health bacteria test. The results are reported as follows: Survey Methodology Survey opening time of each cold drinks factory, health permits issued, the status of plant health facilities and production of water, disinfection of appliances, cold drinks factory environment and workshop health, health and sanitation practitioners and the usual sample test Situation, according to a unified survey form one by one to register.