2011年4月,上海发生了一起惊动全国的染色馒头事件,这起事件虽然看上去是一起简单的食品安全事件,是由于企业诚信缺乏、行业管理缺失和部门监管缺位等原因造成的,但仅从监管的角度出发认真研究后会发现,监管部门的监管策略对突发性公共卫生事件的防控具有 In April 2011, a dye-builder incident alarming the whole country occurred in Shanghai. Although this incident appeared to be a simple food safety incident, it was caused by the lack of business integrity, lack of industry management and the absence of departmental supervision. However, Only from the perspective of regulatory careful study will find that regulatory oversight strategies for public health emergencies prevention and control have