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豌豆籽实和秸秆中含有丰富的营养物质,并可粮饲兼用,籽实中含粗蛋白质22—24%,可消化蛋白占20.4%,均高于小麦、水稻等主要粮食作物,豌豆和淀粉制品是日常生活餐桌上的上好佳品,是国内外市场上的大宗商品。近年来由于不合理的种植结构加之品种的混杂退化,以致使豌豆种植面积极少,目前随着农村经济体制的改革,种植结构的重新调整,农田高效集约种植已在各地兴起。2258早熟小豌豆作为大作物前期填闲应积极扩种,它可充分利用早期(早春)水、肥、气、热、资源,提高农田种植指数,增加经济效益,因此
Pea seeds and straw are rich in nutrients, and can be used both food and feed, the seeds contain 22-24% crude protein, digestible protein accounted for 20.4%, higher than wheat, rice and other major food crops, peas and starch products are Good daily life on the table to share, is a commodity on the market at home and abroad. In recent years, due to the irrational planting structure and the mixed degeneration of cultivars, pea planting area is extremely small. Nowadays, with the reform of rural economic system and the restructuring of planting structure, intensive cultivation of farmland has arisen all over the country. 2258 Precocious pea should be actively expanded as pre-harvesting of large crops. It can make full use of the early (early spring) water, fertilizer, gas, heat and resources to increase the planting index and increase economic benefits