芽菜作为富含营养、清洁无污染的保健食品,特受人们青睐。天津农科院的科研人员经6年努力,研究成功的樱萝芽菜、豌豆苗、食用菊花、四季香椿等8个芽菜新品种——无公害蔬菜已走上人们的餐桌,被誉为“保健蔬菜”。芽菜又名芽苗菜、娃娃菜、活体蔬菜。它是采用先进的多层立体、无土、无营养液栽培新模式,不使用任何肥料和农药,将萝卜、豌 Sprout as a nutritious, clean and pollution-free health food, especially by people. Tianjin Academy of Agricultural Sciences researchers after 6 years of hard work to study the success of Sakura radish sprouts, pea sprouts, edible chrysanthemums, toon eight new varieties of sprouts - pollution-free vegetables have embarked on the people’s table, known as “Healthy vegetables ”. Sprouts, also known as sprouts, baby food, live vegetables. It is the use of advanced multi-layer three-dimensional, soilless, nutrient-free cultivation of new models, do not use any fertilizers and pesticides, radish, pea