第一口奶因为奶粉厂商贿赂而变成一个敏感话题。初乳量很少,较黏稠,颜色发黄,与满月后的成熟乳相比,脂肪和糖的含量较低,适于生后10天内新生儿的消化和吸收,还有轻微的通便作用,减轻新生儿黄疸。母亲初乳的价值在于,它含有大量有益于提升婴儿免疫力的成分。抵抗疾病的免疫物质:它可以吸附在病源微生物或毒素上,防止侵入呼吸道及肠道粘膜,避免患呼吸道及肠道疾病。乳铁蛋白:可结合婴儿体内的铁,“夺取”细菌代谢所需的铁,进而抑制细菌生长, The first milk became a sensitive topic because of milk manufacturers’ bribery. Fewer colostrums, more viscous, yellowish color, lower levels of fat and sugar compared to mature milk after full moon, suitable for digestion and absorption of newborns within 10 days of birth, with a slight laxative effect , Reduce neonatal jaundice. The value of a mother’s colostrum is that it contains a number of ingredients that are beneficial to the baby’s immunity. Anti-disease immune substances: It can be adsorbed on pathogenic microorganisms or toxins to prevent invading the respiratory and intestinal mucosa, to avoid respiratory and intestinal diseases. Lactoferrin: can be combined with the baby’s iron, “seize ” the iron needed for bacterial metabolism, thereby inhibiting bacterial growth,