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据文献记载,敦煌人的主食,除了小麦、大麦等麦类作物,还有粟、黍、粳米及大量的豆类食物。荒年的时候,草籽也会成为他们的食物。敦煌人的副食也比较丰富。敦煌有比较发达的畜牧业,牛羊等家畜是肉食和乳品的来源。敦煌人喜欢狩猎,这也是他们获取肉食的手段之一。敦煌人的主食以各种饼为主。敦煌饼类食物的名称有近三十种之多,比任何史料中出现的都多,有胡饼、馒头、水饼、白饼、薄饼、蒸饼、烧饼、沙饼、乳饼、菜饼、煎饼、馓枝、梧桐饼、环饼、索饼、龙
According to the literature, Dunhuang people's staples, in addition to wheat, barley and other wheat crops, as well as millet, millet, rice and a large number of legumes. Grassland will also be their food when they are old. Dunhuang people's non-staple food is also more abundant. Dunhuang has more developed animal husbandry, cattle and sheep and other livestock is the source of meat and dairy products. Dunhuang people like to hunt, which is one of the ways they get meat. Dunhuang staple food to a variety of crackers. There are nearly 30 kinds of names of Dunhuang cakes, more than any of the historical materials, such as Hu cake, steamed bread, water cake, white cake, pancake, steamed cake, sesame cake, sand cake, milk cake, , Pancakes, twigs, pies, rings, cakes, dragons