虽说是中国料理,但有了“西洋师傅”的指点和“东洋师傅”的原料,令名不见经传的尊驰骤然间缩小了与主流产品的差距。不得不承认,华展这位“大厨”确实有着过人的国际合作意识。“色、香、味”俱全的中国菜世界名家宾尼法瑞那的操守使这道菜首先有了诱人的“色”。源自东洋的4G63/64发动机虽然不能算先进,却有着成熟、可靠、 Although it is Chinese food, but with the “Western master” pointing and the “master of the ocean,” the raw material, so little-known Zun Chi suddenly narrow the gap between the mainstream products. Have to admit that Hua Chin, the “chef” does have extraordinary awareness of international cooperation. “The color, smell and taste” of the Chinese dishes world famous Bonifacio’s conduct makes this dish first attractive “color.” Originated from Japan’s 4G63 / 64 engine although not considered advanced, but it has a mature, reliable,