马来西亚主要由马来人、华人、印度人组成,多元种族提供了马来西亚烹调的传承,你可以每天换一种佳肴长达一年之久而不觉得厌烦。一起来看看吧!马来菜:香、辣、甜马来人(马来西亚人以下简称马来人)喜欢香辣的咖喱粉,他们的许多菜肴都放入咖喱粉,如咖喱鸡块、咖喱鸡腿、咖喱牛肉、咖喱鱼块以及与咖喱粉同煮的各种蔬菜。马来人喜欢吃甜食,主食或菜肴中少不了椰丝、椰浆和洋葱。用大米粉、 Malaysia is dominated by Malays, Chinese and Indians. Multivariate races provide the heritage of Malaysian cuisine. You can change your cuisine daily for as long as one year without feeling bored. Malay: sweet, spicy, sweet Malay (Malaysian hereinafter referred to as Malay) like spicy curry powder, many of their dishes are put curry powder, such as curry chicken, curry Chicken drumsticks, curry beef, curry steaks and a variety of vegetables cooked with curry powder. Malay like to eat sweets, staple food or dishes, culinary shredded coconut, coconut milk and onions. With rice flour,