论文部分内容阅读
彩色蔬菜 大家知道,菜肴讲究“色、香、味”。为了使餐桌上更加丰富多彩,近年来国外已先后培育出了蓝色的马铃薯、粉红色的花菜、里红表白的萝卜和红绿相间的辣椒等。由于这些彩色蔬菜具有诱发食欲和一定的食疗作用,因此市场上供不应求。 袖珍蔬菜 美国植物学家培育成功了10多种外观可爱、品质优良的袖珍蔬菜,如葡萄大的番茄、手指般粗的黄瓜、拳头大小的南瓜、绿豆一般细小的蚕豆、弹丸似的茄子、米粒般的辣椒等。这些菜鲜嫩可口,因此比传统菜肴更受青睐。
We all know color vegetables, dishes stress “color, smell and taste.” In order to make the table more colorful, in recent years abroad has cultivated a blue potato, pink cauliflower, carrot in red and white and red pepper and so on. Because of these color vegetables have induced appetite and certain therapeutic effect, so the market in short supply. Pocket vegetables US botanists have successfully cultivated more than 10 kinds of cute, high-quality pocket-sized vegetables such as grapes, tomatoes, finger-like cucumbers, fist-sized pumpkins, mung beans in general small beans, projectile eggplant, rice Like peppers and so on. These dishes are fresh and delicious, so they are more popular than traditional dishes.