美国一家著名基因检测公司研究人员对近5万人的DNA进行了研究,比较了喜欢和不喜欢香菜的人的基因后发现:那些吃了香菜后觉得有肥皂味的人都携带一种名为“OR6A2”的特殊基因。这类基因参与人体的嗅觉味觉功能,并且对醛分子特别敏感,这种化学物质具有香菜的气味,即所谓肥皂味。所以,不喜欢吃香菜并不 Researchers at a leading American genetic testing firm studied the DNA of nearly 50,000 people and compared the genes of people who like and do not like coriander. They found that those who had parsley after eating parsley carried a product called “OR6A2 ” special gene. These genes are involved in the body’s sense of smell and taste, and are particularly sensitive to aldehyde molecules. The chemical has the smell of coriander, the so-called soapy flavor. So, do not like to eat coriander does not