蒸年糕。是家家必备的春节食品。年糕的口味、样式虽然因地而异,但是制作所用的主要原料几乎南北相同,都是江米、黄粘米、粳米、糯米等制成。这些谷物或甘平或甘温,具有补中益气,健脾和胃的功能,再配以大枣、赤小豆及紫苏叶等蒸制而成,即能有效的提供冬季所需的较高热量,还能够有利于补益人体的气血以应冬藏时令,还可以有效的保护脾胃及肠道的功能。医学旨意是让人体在冬天寒冷气候里及时补充体内热能的消耗,增强耐寒能力,免受寒邪的侵袭。 Steamed rice cake. Is an essential Spring Festival food for everyone. The taste and style of rice cakes vary from place to place, but the main raw materials used in the making are almost the same between north and south, all of which are made of rice, yellow rice, rice, glutinous rice and so on. These cereals or Gan Ping or Gan warm, with Bu Zhong Yi Qi, spleen and stomach function, together with jujube, red bean and basil leaves and other steaming, which can effectively provide the required winter high Calories, but also conducive to replenishing the body’s qi and blood should winter Tibetan seasonal, but also can effectively protect the spleen and stomach and intestinal function. Medical purpose is to allow the body to replenish the body’s heat consumption in cold weather in winter in a timely manner to enhance the ability of cold resistance from cold evil invasion.