为进一步提升服务水平,增加高端客户服务附加值,厦航旅客服务部近日组织头等舱休息室服务员前往公司配餐部进行业务技能培训。配餐师傅们详细介绍了公司水果配备的种类、消毒和切摆方法,以及水果拼盘颜色搭配、配比原则等专业知识,并进行了现场演示。服务员们亲手实践了水果的多种切摆方法,并充分 In order to further enhance the service level and increase the added value of high-end customer service, Xiamen Airlines Passenger Service Department recently organized first-class lounge attendants to conduct business skills training at the catering department of the Company. Caterers introduced in detail the type of company equipped with fruit, disinfection and cutting method, as well as fruit platter with color, matching the principle of professional knowledge, and conducted a live demonstration. The waiters practiced a variety of cutting methods for the fruits themselves and were full