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苍山县为山东省肿瘤和心血管疾病死亡率的低发区,该县1985～1987年期间死因资料按产蒜区和非产蒜区分析表明,脑血管病、鼻咽癌、食管癌、胃癌和肺癌死亡率在产蒜区低于非产蒜区。为了探讨大蒜对群体预防心血管病的作用,本研究以整群抽样法,在产蒜区和非产蒜区调查了781例40～69岁居民,以血压和血清总胆固醇为指标,分析与大蒜摄入量的关系。结果表明,产蒜区居民收缩压和胆固醇水平低于非产蒜区,大蒜摄入量与收缩压及胆固醇呈负相关。
Cangshan County of Shandong Province for the low incidence of cancer and cardiovascular disease mortality in the county from 1985 to 1987, according to the analysis of the cause of death of garlic and uncooked garlic production areas, cerebrovascular disease, nasopharyngeal carcinoma, esophageal cancer, gastric cancer And lung cancer mortality in garlic area is lower than non-producing garlic area. In order to investigate the effect of garlic on population prevention of cardiovascular disease, we investigated 781 residents aged 40-69 years with cluster sampling method in the areas of garlic production and non-production of garlic. Blood pressure and total serum cholesterol The relationship between garlic intake. The results showed that residents garlic garlic systolic blood pressure and lower than the non-producing garlic area, garlic intake and systolic blood pressure and cholesterol was negatively correlated.