一、红肚蛤蟆知味酒楼的老板袁锦年五十整寿,请了几位场面上的朋友在自家酒楼小聚,这可忙坏了后厨的工作人员。掌勺师傅郑大钱使出看家本领,鲍参翅肚自不必说,压轴菜准备的更是平时难得一见的“哪吒闹海”。高强自从为他配菜打下手以来,还是第一次听说这道菜,当即虚心求教:“郑师傅,这是道啥菜?我怎么从来没听说过?” First, the red toad known taste Restaurant boss Yuan Jinnian fifty full life, invited a few friends on the scene in their own restaurant together, which can be bad after the kitchen staff. The master chef Zheng Daxian resorted to the ability to housekeeping, abalone finless belly Needless to say, the preparation of the finale vegetable is usually a rare “Where 吒 downtown.” Gao Qiang Since he started to arrange dishes with him, or the first time I heard this dish, immediately humbly ask: “Master Zheng, this is what food? I have never heard of?”