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对蒲公英全草水提液与醇提液分别在普通营养培养基和M H琼脂培养基上进行了大肠杆菌、金黄色葡萄球菌抑菌作用的观察,比较两种培养基对中药体外抑菌效果,结果表明,M H琼脂培养基对其抑菌作用的检测效果比普通营养培养基灵敏.
The antibacterial effects of E. coli and Staphylococcus aureus were observed on the common nutrient medium and MH agar medium of dandelion water extracts and alcohol extracts, and the antibacterial effects of the two culture media on the Chinese herbs were compared. The results showed that the antibacterial effect of MH agar medium was more sensitive than ordinary nutrient medium.