食品雕刻是一种艺术产物,在我国有着悠久的历史,它化平凡为神奇,使普通菜肴耳目一新,使食者在钟情于美食的同时还有一种靓丽的视觉享受,从而更加活跃宴会气氛。如今的食客对食品雕刻的欣赏品位越来越高,既要求精雕细做,又要意、行、神兼备,这就要求食雕从业者不断提高自己的专业技艺,还要提高其艺术修养。 Food sculpture is a kind of art product. It has a long history in our country. It turns the ordinary into a magical thing, which makes the ordinary food fresh and new. It makes the eater enjoy the food with a kind of beautiful visual enjoyment, which makes the atmosphere of the party more active. Today’s diners appreciate the quality of food carving higher and higher, both require elaborate, but also Italy, the line, both God, which requires carving practitioners continue to improve their professional skills, but also improve their artistic accomplishment .